THIS IS NOT A COOKBOOK: Flavor forward recipes with a new approach to cooking — no measurements, no strict ingredient list, no boundaries.

The Cookbook, RedefinedPut away the measuring cups and forget the hassle of multiple grocery trips for every ingredient. Instead, put the joy back in cooking. This is not your typical cookbook, but the start of a new era in your kitchen. This 'cookbook' provide easy-to-follow guidelines and approximations throughout each recipe, making it perfect for both beginners who are still finding their flavor and experienced chefs who love to make the dish their own. With substitutions, tips, and creative spin-offs for each recipe, you will have endless options for what to put on your table and in your belly.Inside, you'll find 67 recipes bursting with flavors from around the world and packed with good-for-you ingredients to not only enjoy yourself but also to give the people around the table something to talk about. Each recipe strikes the perfect balance of nourishing and mouth-watering, proving that you do not have to sacrifice flavor for health, making it the perfect book for everyday use.Whether you are cooking for a special evening, a busy weeknight, a family gathering, a holiday party, a happy hour, or meal-prepped lunches, I've got you covered.With recipes like:Harissa and Maple Butter Charred CabbageSticky Orange Shrimp and Green BeansKorean Smash TacosSlow Cooker Chicken ShawarmaKale CaesarCoconut MusselsBaked Aubergine ParmigianaRosemary Negroni SourDisaronno AffogatoThis book will give you the tools and ideas to inspire you in the kitchen, no matter your craving or experience level. So, join me in re-creating my favorite bites and sips and fall in love with cooking and the food you eat. Read more